One Fish Raw Bar

Menu

• Menu is updated 30 minutes before opening

• Family-Style Meal

  4 waves of culinary delights, plated for the table Family-Style Raw, Snacks, Cooked, Dessert Chef's Choice Full Table Participation Required $125 per person

• Beasoleil Oyster

  Green Curry, Tapioca

• Hokkaido Scallops

  Sweet Potato, Gochugaru

• Hamachi

  Poblano, Chorizo

• Loch Duarte Salmon

  Salsa Macha, Pickled Apple

• Salmon Belly (4 slices)

  Siberian Caviar

• Ahi Tuna

  Scallion Soy, Pomegranate

• Painted Hills Beef Tartare

  Dill Mayo, Chanterellish

• Caviar, Chips, and Dip

  Potato Espuma, Kennebec Chips

• Pork Belly Bao Bun

  Chipotle Aioli, Pickles

• Biscuits and Gravy

  Chef Trent-Foraged Mushrooms

• Wild Mushroom Wontons

  Pork & Shrimp, Fungi Broth

• Tempura Rock Shrimp

  Lemon Aioli, Sinigang Salt and Pepper, Kumquat

• Porcini Soup

  Pickled Honshimeji Mushrooms, Sunchoke

• Cornbread

  Dill Cultured Cream, Smoked Trout Roe

• Crispy Local Rock Fish

  Gochujang, House Bao

• Slow Braised Short Rib

  Kabayaki, Seasonal Veg ... please allow 25 minutes to prepare

• Yvonne's Cheescake

  Caramelized Cornflakes

• Peanut Butter Chocolate Bar

  Toasted Meringue

• Lime Curd Tart

  Candied Citrus

• Drink Specials

  $10 Glass of Vinho Verde $10 Glass of House Sake $2 off Draft Beer and Sake Bombs $40 Bottle of Falanghina

• Small Bites

  $3 Oyster w/Green Curry $15 Salmon Sashimi - Salsa Macha, Apple $15 Ahi Tuna Sashimi - Scallion Soy, Pomegranate $5 Bar Nuts - Nori Powder $15 Tempura Rock Shrimp - Lemon Aioli, Sinigang Powder, Kumquat $7.5 Short Rib Bao Bun - Garlic Aioli, Pickles $7 Pork Belly Bao Bun - Chipotle Aioli, Pickles $10 One Fish Chowder - Cornbread Croutons $10 Cornbread - Dill Cultured Cream, Smoked Trout Roe